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Old 05-19-2014, 03:15 AM   #1 (permalink)
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Join Date: May 2014
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Default The fading father avenue of cuisine we have

The fading father avenue of cuisine we have his son also cooks with them and they just wrote a cookbook so Justin do I really quickly and was going to go down the line doing this yourself and then we'll have your dad introduced himself to Antarctica drinking anything sure I tell my name is Justin van taking on S I'll chef don't panic and we had a we just want a cookbook together about my hometown key west Florida and it's basically a you know it's a love letter to key west want to show a the things absolute garcinia we learned intact I your on the island things we've learned about the local culture here um and the for you know that the food scene the culture that is some it is endemic in its place I'll so and I'm drinking earlier torpedo extract PA from Sierra Nevada excellent choice on my favorites in a in a doctor in a proper donít this class I like that like that thank my wife for that as a for the crew so dad I think alternative thank you I think a little the hosts SP question.
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